People of Khew and the Chickpea Crop: From an Old Well to the Age of Technology
Khew is a village known for its simple lifestyle and deep connection with agriculture.
For generations, the people here have relied on farming not only as a source of income but also as a way of life and cultural identity.
Among all crops, chickpeas have remained a hallmark of this region, and even today, green chickpea fields sway across its lands.
Khew 20 Years Ago and the Old Well
If we go back two decades, there was an old well in the heart of Khew. That well was not only the main source of drinking water but also a lifeline for the crops.
Early in the morning, farmers would head to their fields with bullock carts, and during the scorching afternoon heat, they would gather around the well to drink its cool water.
At that time, electricity and water pumps were not common, so the well was the only source of irrigation.
It was more than just a water supply; it was a social hub. Elders sat around discussing current affairs,
youth spent time joking and laughing, while children enjoyed pulling up water with ropes and buckets.
The Chickpea Crop and the Farmers’ Hard Work.
Most people in Khew have always cultivated chickpeas. Despite tough soil and limited water, the chickpea crop has long been the backbone of the local economy.
In March and April, when the pods ripen, the fragrance of chickpeas spreads through the village, creating a festive atmosphere.
Women actively join men in farming activities, from sowing seeds to harvesting, making it a community effort.
For the people of Khew, chickpeas are not just a crop but part of their culture. Whether at weddings, festivals, or family gatherings,
roasted chickpeas and chickpea dishes hold a special place on the table.
Modern Times and Technical People
With time, Khew has changed. The old well is now just a memory, replaced by tube wells,
diesel pumps, and modern machinery. Farmers no longer face the same hardships to irrigate their fields or harvest crops.
At the same time, the new generation has turned towards education and technology.
Many young people from Khew are studying engineering, computer science, and other modern fields.
Some work in cities, offices, and factories, while others have stepped into freelancing and online work, bringing pride to their village in new ways.
This transformation has given Khew a new identity — where old traditions and modern technology live side by side.
A Blend of Tradition and Progress
Although the well no longer exists and chickpeas are grown on smaller lands than before, the people of Khew remain connected to their roots.
The sight of farmers heading to the fields at sunrise, elders sitting together at the mosque in the evening,
and youngsters busy on their mobile phones at night paints a vivid picture of a village balancing heritage and progress.
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Conclusion
The story of Khew is not just the story of one village; it reflects the broader culture of rural Pakistan.
Twenty years ago, life revolved around a single well, while today modern technology shapes both homes and fields.
Yet despite all the changes, the people of Khew remain as connected to their soil, their crops, and their traditions as they were two decades ago.
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